At Adriatic Kitchen we deeply care about the food that comes to your table. We prepare it with love, using only fresh ingredients – locally available fish, meat and vegetables. Our famous chefs work with traditional Adriatic recipes that can easily be found in local restaurants along the Adriatic coast.
Our story started in Qatar ten years ago solely out of the need to provide our mostly European team with food they like to eat. Homemade food made their life away from home much easier. The focus was always on homemade cooking and traditional taste that they were missing. Soon, employees of other companies started asking if extra portions could be delivered to them as well, and we recognized the potential. In 2015 we developed the commercial brand AK and today we proudly deliver 900 meals per day, offer more than 50 homemade recipes, have extensive know-how in the local market and most importantly
WE STAYED AUTHENTIC.