With the experience gained by founders in 30 years in the ice cream industry, our company has developed a machine "The Ghiacciola", able to produce ice cream on a stick using a new technology. Those goals were reached in 2006, and we started producing and selling the machine launching a novelty product in the Italian and world market: gelato on a stick. The machine is the only fully-automatic in the world that produces gelato on a stick. The machine utilizes micro-crystallization in order to produce an intensely flavourful ice cream, by using simple, genuine and all-natural ingredients. Stickhouse Srl was founded in 2008, and is now setting up a franchising network that will lay the groundwork for anyone who wants to open a gelato shop, with new innovative procedures and with a low initial investment. Since January 2012, the new work system is used to create a DESSERT products line to offer our consumers original gelato desserts, snacks and cakes keeping the main features of our products: handmade quality and naturalness of the ingredients used.

Phone : 40028238

Email : [email protected]